Title: Rhubarb - Be Cued Beef Ribs
Categories: Beef
Yield: 6 Servings
| 4 | lb | Lean,meaty beef short ribs |
| 1/2 | c | Water |
| 1/2 | ts | Seasoned salt |
| BARBECUE SAUCE |
| 1 | c | Sliced rhubarb |
| 1 | | Envelope onion soup mix |
| | | (1 1/2 oz.) |
| 1/3 | c | Honey |
| 1/3 | c | Chili sauce |
| 3/4 | c | Rose wine |
| 1/3 | c | Water |
| 1/2 | ts | Basil |
| 1/8 | ts | Pepper |
| GARNISH |
| | | Red onion |
| | | Greens |
Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine
remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour
over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on
serving platter. Garnish.Serves 6.